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WEDDING

Open Bar Throughout Event

Warm Up
(Passed Hors d’oeuvres)
Tender Crab Cakes with Remoulade Drizzle
Gulf Shrimp Shots with Spicy Cocktail Sauce
Bay Scallop Ceviche
Baked Clams Oreganata
Smoked Salmon with Crème Fraiche on Pumpernickel Rounds
Chicken Satay Skewers with Dipping Sauce
Beef Frankfurters in Flaky Puff Pastry with Hot Honey Mustard Dip
Singapore Beef Kebobs
Beef Tenderloin Crostini with Horseradish Relish
Savory Pork Riblets with Mango Sauce
Beef Picadillo Empanadas with Chimichurri Sauce
Crisp Bruschetta with Savory Chopped Tomato and Basil
Sizzling Potato Pancakes with Maple Glazed Apples
Italian or Swedish Meatballs
Roasted Vegetable or Smoked Turkey Pinwheels
Spanikopita with Yogurt Cucumber Sauce
Strawberries stuffed with Ripe Brie
Vegetable Egg Rolls with Orange Duck Sauce
Crispy Hot Mozzarella Sticks with Tomato Basil Sauce
Grilled Baby Lamb Chops with Mint and Citrus Jam (add $4.00 pp)

Bountiful Marketplace Table
(Included)
Crisp Seasonal Vegetables in a Basket with Creamy Dip
Farmstead Cheeses with Flat Breads
Marinated olives and vegetables
Tropical Fruit dusted with Toasted Coconut
Grape Tomatoes, Basil and Boconcini Salad
Country Mousse Pate with Cornichons in Crusty Bread Boule
Baby Spinach and Arugala Salad with Mushrooms & Bacon Dressing
Whole Poached Salmon with Cucumber Dill Sauce (add $3.00 pp)
Tower of Jumbo Shrimp with Spicy Cocktail Sauce (add $6.00 pp)

Hot Chafing Dishes
Steamed Shrimp Dumplings with Soy Scallion Sauce
Seafood in Scampi Butter with Garlic Croutons
San Francisco Cioppino in Saffron Sauce
Mussels, Clams and Calamari Pomodoro
Shanghai Shrimp with Julienne of Snow Peas
Paella with Seasoned Rice and Seafood
Breast of Chicken Francaise
Chicken Cutlet Parmigiana
Tangy Teriyaki Chicken Tenders
Chicken and Andouille Sausage Jambalaya
Tender Braised Beef Short Ribs
Grilled Flank Steak with Wild Mushroom Salsa
Sweet Artisan Italian Sausages with Sautéed Broccoli Rabe
Rissoto Primavera with Grated Locatelli Cheese
Exotic Wild Mushroom Risotto
Eggplant and Fresh Basil Parmigian Medallions
Rigatoni Al Dente with Fire Roasted Jalapeno Pesto
Fried Calamari with Zesty Marinara Sauce

Chef’s Stations

Little Italy
Chilled Seafood and Pasta Salad
Antipasti with Italian Meats and Cheeses
Gaetta Olives, Marinated Artichokes and Pepperoncini
Bruschetta topped with Chopped Tomato and Basil
Hot Pressed Paninis with Eggplant, Plum Tomatoes and Fresh Mozzarella
Crisp Grossini and wheels of Country Bread
Freshly Grated Locatelli Cheese
Chilled Pinot Grigio and Chianti Classico
Rigatoni Filetto di Pomodoro
Penne Pasta alla Vodka
Penne or Rigatoni with Sun Dried Tomatoes, Roasted Garlic and Virgin Olive Oil
Penne with Sausage, Broccoli Rabe, Sun Dried Tomatoes and Roasted Garlic
Gnocchi or Rigatoni with Savory Bolognese Sauce
Bow Ties with Sweet and Hot Italian Sausages and Peppers
Fettuccine Alfredo with Prosciutto and Baby Peas
Al Forno Vegetable Lasagna with Spinach and Ricotta Cheese
Savory Meat filled Lasagna
Crisp Fried Ravioli with Marinara Drizzle

Caribbean Cruise
Crispy Conch Fritters with Habanero Tarter Sauce
Root Beer and Bourbon Glazed Baby Back Ribs
Grilled Jerk Chicken with Lime Zest
Cuban Black Beans and Cumin Scented Rice
Avocado and Papaya Salad, Yuca con Mojo and Jamaican Beef Patties

The Carvery
Sage Infused Turkey Breast with Orange Cranberry Compote
Roasted Shell of Beef with Horseradish Cream Sauce
Barbecue Beef Brisket with Jalapeno Relish
Roasted Loin of Pork with Gewurztraminer Apricot Compote
Maple Glazed Virginia Ham with Honey Mustard Sauce
Sugar Cured Corned Beef with Deli Mustard
Prime Ribs of Beef Au Jus (add $3.00 pp)
Norwegian Smoked Salmon with Crème Fraiche and Bagel Crisps (add $6.00 pp)

Asian Fusion
Bamboo Baskets filled with Steamed Dumplings
Asian Spiced Edamame with Toasted Sesame Seeds
Vegetable Egg Rolls with Hot Mustard and Apricot Sauce
Asian Wok Stir Fry with Beef, Chicken, Seafood and Oriental Vegetables
Steamed Aromatic Jasmine Rice
Aged Sake Wines
Green Tea Martinis

Latin Fiesta
Beef Empanadas with Chimichurri Sauce
Ripe Avocado and Lettuce Salad with Mojo Garlic Dressing
Ropa Vieja in Chafing Dish
Sizzling Hot Chicken and Beef Fajitas with Salsa Fresca and Sour Cream
Christos & Moros and Grated Queso Blanco
Crisp Hot Tostones and Sweet Tender Maduros
Hot Pressed Sandwich Cubano with Roasted Pork, Ham, Swiss Cheese and Dill Pickles
Hand Muddled Mint Mojitos
Pitchers of Fruit Laden Red Wine Sangria

Mediterranean Sunset
Mezze with Baba Ganoush, Hummus, Tzaziki, Eggplant and Toasted Pita
Greek Salad with Feta Cheese and Tomatoes
Classic Moussaka and Pasticcio Casserole
Shrimp with Lemon Orzo in Chafing Dish
Marinated Greek Olives in Bread Boule
Hearth Baked Bread, Assorted Olive Oils and Chilled Greek Wine and Spirits

Barbecue USA
Memphis Dry Rub Pork Ribs
Texas Chopped Beef Brisket Sandwiches with Pickles, Onions and Award Winning Hot Sauces
Sweet Potatoes with Brown Sugar and Bourbon Glazed Peaches
Creamy Apple Celery Cole Slaw and Jalapeno Corn Bread with Chile Butter
Long Neck Texas Beers and Mint Julep Iced Tea

Champagne Toast Included!

Your Dinner
Warm Biscuits and Brioche Rolls with Whipped Butter

First Course
(Choice of One)
Ripe Melon with Imported Aged Prosciutto
Tropical Fruit Salad with Toasted Coconut and Honey Lime Drizzle
Penne Bolognese with Fresh Ricotta Cheese Dollop
Seafood Ravioli with Lobster Cream Sauce
Butternut Squash and Apple Soup with Toasted Almond Slivers
Hearty Vegetarian Vegetable Soup with Pumpernickel Croutons
Authentic Black Bean Soup with Rice Dollop and Grated Queso Blanco

Second Course
(Choice of One)
Belgian Endive, Ripe Pears, Goat Cheese and Toasted Walnut Salad
Traditional Caesar Salad with Shaved Parmesan and Toasted Garlic Croutons
Mediterranean Antipasto Salad with Artichokes, Roasted Peppers and Olives
with Lemon Zest Vinaigrette Dressing
Greek Salad with crumbled Feta and Black Olives

Third Course
Prime Ribs of Beef Au Jus
Chateaubriand Champione
Roasted Loin of Beef in Port Reduction with Broiled Mushroom Caps
Pan Seared Lamb with Wild Mushroom Duxelle
Roasted Veal with Bourbon Applesauce Glaze
Chicken Presidential with Spinach and Ricotta Cheese
Bone-in-Breast of Chicken with Wild Mushrooms in Natural Pan Juices
Chicken with Pommery Mustard Sauce
Mango Glazed Salmon Filet
Tilapia Francaise
Roasted Sole Stuffed with Julienne Vegetables
Roasted Cod with Soy Miso Glaze
Freshly Shucked Corn, Wild Mushroom and Spinach Risotto
Filet Mignon with Butter Poached Lobster Tail (add $12.00 pp)
All Entrée’s served with Fresh Vegetable and Potato Du Jour

Fourth Course
(Included)
Handmade Butter Cookies
Miniature Pastries

Sweet Endings
(Choice of One)
Traditional Tiered Wedding Cake
New York Creamy Cheesecake with Raspberry Puree
Haagen Daz Ice Cream served in a Crispy Cinnamon Shell
Warm Fruit Cobbler served with French Vanilla Ice Cream
French Vanilla Ice Cream topped with Poached Ripe Pears in Port Wine Sauce
Peach Melba

Estate Brewed Coffees and Herbal Teas