• menus
• brunch buffet
• cocktail reception
• wedding
• take a break
• traditions
• bar/bat mitzvahs
• special event

COCKTAIL RECEPTION

Warm Up
(Passed Hors d’oeuvres)
Tender Crab Cakes with Remoulade Drizzle
Gulf Shrimp Shots with Spicy Cocktail Sauce
Bay Scallop Ceviche
Smoked Salmon with Crème Fraiche on Pumpernickel Rounds
Chicken Satay Skewers with Thai Peanut Dipping Sauce
Beef Frankfurters in Flaky Puff Pastry with Hot Honey Mustard Dip
Singapore Beef Kebobs
Beef Tenderloin Crostini with Horseradish Relish
Savory Pork Riblets with Mango Sauce
Beef Picadillo Empanadas with Chimichurri Sauce
Crisp Bruschetta with Savory Chopped Tomato and Basil
Sizzling Potato Pancakes with Maple Glazed Apples
Chilled Belgian Endives with Boursin Cheese and Roasted Peppers
Roasted Vegetable or Smoked Turkey Pinwheels
Spanikopita with Yogurt Cucumber Sauce
Strawberries stuffed with Ripe Brie
Grilled Baby Lamb Chops with Mint and Citrus Jam (add $4.00 pp)

Bountiful Marketplace Table
(Included)
Crisp Seasonal Vegetables in a Basket with Creamy Dip
Farmstead Cheeses with Flat Breads
Marinated olives and vegetables
Tropical Fruit dusted with Toasted Coconut
Grape Tomatoes, Basil and Boconcini Salad
Country Mousse Pate with Cornichons in Crusty Bread Boule
Chilled Vegetable Couscous with Citrus Dressing
Whole Poached Salmon with Cucumber Dill Sauce (add $3.00 pp)
Tower of Jumbo Shrimp with Spicy Cocktail Sauce (add $6.00 pp)

Hot Chafing Dishes
Steamed Shrimp Dumplings with Soy Scallion Sauce
Seafood in Scampi Butter with Garlic Croutons
San Francisco Cioppino in Saffron Sauce
Mussels, Clams and Calamari Pomodoro
Shanghai Shrimp with Julienne of Snow Peas
Paella with Seasoned Rice and Seafood
Sweet and Sour Cashew Chicken Breast Tenders
Chicken and Andouille Sausage Jambalaya
Tender Braised Beef Short Ribs
Grilled Flank Steak with Wild Mushroom Salsa
Sweet Artisan Italian Sausages with Sautéed Broccoli Rabe
Rissoto Primavera with Grated Locatelli Cheese
Exotic Wild Mushroom Risotto
Eggplant and Fresh Basil Parmigian Medallions
Rigatoni Al Dente with Fire Roasted Jalapeno Pesto
Fried Calamari with Zesty Marinara Sauce

Chef’s Stations

Little Italy
Chilled Seafood and Pasta Salad
Antipasti with Italian Meats and Cheeses
Gaetta Olives, Marinated Artichokes and Pepperoncini
Tuscan White Bean Salad with Crisp Grossini and wheels of Country Bread
Bruschetta topped with Chopped Tomato and Basil
Rigatoni Filetto di Pomodoro
Penne with Sun Dried Tomatoes, Roasted Garlic and Virgin Olive Oil
Hot Pressed Paninis Angeli with Eggplant, Plum Tomatoes and Fresh Mozzarella
Grated Locatelli Cheese and Chianti Classico

Caribbean Cruise
Crispy Conch Fritters with Habanero Tarter Sauce
Root Beer and Bourbon Glazed Baby Back Ribs
Grilled Jerk Chicken with Lime Zest
Cuban Black Beans and Cumin Scented Rice
Avocado and Papaya Salad
Yuca con Mojo and Jamaica Beef Patties

The Carvery
Sage Infused Turkey Breast with Orange Cranberry Compote
Roasted Shell of Beef with Horseradish Cream Sauce
Barbecue Beef Brisket with Jalapeno Relish
Roasted Loin of Pork with Gewurztraminer Apricot Compote
Maple Glazed Virginia Ham with Honey Mustard Sauce
Sugar Cured Corned Beef with Deli Mustard and Rye Rounds
Prime Ribs of Beef Au Jus (add $3.00 pp)
Norwegian Smoked Salmon with Crème Fraiche and Bagel Crisps (add $2.00 pp)

Asian Fusion
Bamboo Baskets filled with Steamed Dumplings
Asian Spiced Edamame with Toasted Sesame Seeds
Vegetable Egg Rolls with Hot Mustard and Apricot Sauce
Asian Wok Stir Fry with Beef, Chicken, Seafood and Oriental Vegetables
Steamed Aromatic Jasmine Rice and Hot and Sour Soup Cups with Crispy Noodles
Cold Sesame Noodles with Peanut Sauce
Aged Sake Wines and Green Tea Martinis

Latin Fiesta
Beef Empanadas with Chimichurri Sauce
Ripe Avocado and Lettuce Salad with Mojo Garlic Dressing
Ropa Vieja or Picadillo in Chafing Dish
Sizzling Hot Chicken and Beef Fajitas with Salsa Fresca and Sour Cream
Christos & Moros and Cuban Black Bean Soup Cups with Grated Queso Blanco
Crisp Hot Tostones and Sweet Tender Maduros
Hot Pressed Sandwich Cubano with Roasted Pork, Ham, Swiss Cheese and Dill Pickles
Hand Muddled Mint Mojitos and Pitchers of Fruit Laden Red Wine Sangria

Mediterranean Sunset
Mezze with Baba Ganoush, Hummus, Tzaziki, Eggplant and Toasted Pita
Greek Salad with Feta Cheese and Tomatoes with Marinated Greek Olives in Bread Boule
Classic Moussaka and Pasticcio Casserole
Shrimp with Lemon Orzo in Chafing Dish
Hearth Baked Bread, Assorted Olive Oils, Chilled Greek Wine and Spirits

Pasta A La Minute
Penne with Broccoli Rabe, Sun Dried Tomatoes and Roasted Garlic
Gnocchi with Savory Bolognese Sauce
Bow Ties with Sweet and Hot Italian Sausages and Peppers
Fettuccine Alfredo with Prosciutto and d Baby Peas
Al Forno Vegetable Lasagna with Spinach and Ricotta Cheese
Crisp Fried Ravioli with Marinara Drizzle
Freshly Grated Parmesan Cheese
Focaccia Squares with Roasted Garlic and Sun Dried Tomatoes
Chilled Pinot Grigio and Chianti Classico

Barbecue USA
Memphis Dry Rub Pork Ribs
Texas Chopped Beef Brisket Sandwiches with Pickles and Onions
Kettle ‘O’ Red Texas Chile with Award Winning Hot Sauces
Sweet Potatoes with Brown Sugar and Bourbon Glazed Peaches
Creamy Apple Celery Cole Slaw and Jalapeno Corn Bread with Chile Butter
Long Neck Texas Beers and Mint Julep Iced Tea

Dessert
(Choice of One)
Hot Molten Chocolate Cake with Freshly Whipped Cream
New York Creamy Cheesecake with Raspberry Puree
Haagen Daz Ice Cream served in a Crispy Cinnamon Shell
Caramelized Vanilla Bean Flan
Warm Fruit Cobbler with French Vanilla Ice Cream
Poached Ripe Pears in Port Wine Sauce
Tropical Fruit Salad with Toasted Coconut

Estate Brewed Coffees and Herbal Teas