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• brunch buffet
• cocktail reception
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• bar/bat mitzvahs
• special event

BRUNCH BUFFET

Muffins, Rolls and Bagels with Butter and Cream Cheese

Bountiful Marketplace Table (Included)
Crisp Seasonal Vegetables in a Basket with Creamy Dip
Farmstead Cheeses with Flat Breads
Marinated olives and vegetables
Tropical Fruit dusted with Toasted Coconut
Grape Tomatoes, Basil and Boconcini Salad
Country Mousse Pate with Cornichons in Crusty Bread Boule
Chilled Vegetable Couscous with Citrus Dressing
Whole Poached Salmon with Cucumber Dill Sauce (add $3.00 pp)
Tower of Jumbo Shrimp with Spicy Cocktail Sauce (add $6.00 pp)

Chafing Dishes
Crisp Belgium Waffles with Warm Maple Syrup
Fluffy Buttermilk Silver Dollar Pancakes with Whipped Butter
Thick French Toast Slices with Vanilla Orange Glaze
Eggs Benedict with creamy Hollandaise Sauce
Your choice of Florentine, Western or Cheese Omelet’s
Savory Seafood or Cheese Quiche
Chicken Presidential with Spinach and Ricotta Cheese
Breast of Chicken Française in Lemon Wine Sauce
Sliced Flank Steak with Mushroom Salsa
Ricotta and Cream Cheese Filled Blintzes with Sour Cream Dollop
Applewood Smoked Bacon or Breakfast Sausages

Soup Selections
Velvet Lobster Bisque with Pumpernickel Croutons
Minestrone with Grated Locatelli Cheese
Butternut Squash and Apple with Almond Slivers
Tomato Vegetable Chowder with Oyster Crackers

Along With
Hand Turned Roasted Red Bliss New Potatoes
Home Fried Yukon Gold Potatoes
Maple Glazed Carrots
Baked Plum Tomatoes Au Gratin

Choose One of Our Chef’s Stations
The Carvery
Sage Infused Turkey Breast with Orange Cranberry Compote
Roasted Shell of Beef with Horseradish Cream Sauce
Barbecue Beef Brisket with Jalapeno Relish
Roasted Loin of Pork with Gewurztraminer Apricot Compote
Maple Glazed Virginia Ham with Honey Mustard Sauce
Sugar Cured Corned Beef with Deli Mustard and Rye Rounds
Prime Ribs of Beef Au Jus (add $3.00 pp)
Norwegian Smoked Salmon with Crème Fraiche and Bagel Crisps (add $2.00 pp)

Pasta a La Minute
Penne with Broccoli Rabe, Sun Dried Tomatoes and Roasted Garlic
Penne alla Vodka
Gnocchi with Savory Bolognese Sauce
Bow Ties with Sweet and Hot Italian Sausages and Peppers
Fettuccine Alfredo with Prosciutto and Baby Peas
Al Forno Vegetable Lasagna with Spinach and Ricotta Cheese
Savory Meat Filled Lasagna
Crisp Fried Ravioli with Marinara Drizzle
Freshly Grated Parmesan Cheese and Focaccia Squares with Roasted Garlic and Sun Dried Tomatoes

Sweet Endings
Special Occasion Cake with Choice of Filling
New York Creamy Cheesecake with Raspberry Puree
Haagen Daz Ice Cream served in a Crispy Cinnamon Shell
Caramelized Vanilla Bean Flan
Warm Fruit Cobbler with French Vanilla Ice Cream
Poached Ripe Pears in Port Wine Sauce
Tropical Fruit Salad with Toasted Coconut
Handmade Butter Cookies and Miniature Pastries

Estate Coffees and Herbal Teas